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9. Masa
Chef: Masayoshi Takayama
Location: New York, New York
Expect the freshest fish at Masa, where Chef Takayama prepares each meal like a work of art. He keeps the sushi counter sparse of décor in order to create a blank canvas where the food can be the star.
The experience can get pricey, however, costing $595 per guest. Also starting earlier this year, “Masa” began no longer accepting tips.
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