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8. Benu
Chef: Corey Lee, Brandon Rodgers (executive chef)
Location: San Francisco, California
The three-Michelin-starred restaurant Benu offers diners an innovative mix of American and Asian cuisine.
Its $248-per-person tasting menu includes eclectic dishes like its thousand-year-old quail egg served with potage and ginger, or shrimp-roe noodles in a roasted hen jus. Finish it off with the sesame-leaf ice cream for an unforgettable meal.
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