Advertisements
7. The Restaurant at Meadowood
Chef: Christopher Kostow, John Hong (chef de cuisine)
Location: St. Helena, California
The Restaurant at Meadowood focuses on more than just serving great food — each meal is specifically tailored to the customer. As soon as reservations are made, Chef Kostow begins preparing an individualized menu, developing dishes based on each guest’s likes and dislikes.
The standard tasting menu at the three-Michelin-starred restaurant costs $330 per head, and there’s a counter menu available in the kitchen for $500 per person.
Advertisements