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24. Coi

24-coi

Facebook/Coi Restaurant

Chef: Matthew Kirkley

Location: San Francisco, California

Located in San Francisco’s North Beach district, the two-Michelin-starred restaurant Coi is all about fresh seafood with a modern twist. 

Its nightly menu features the freshest ingredients of the day, with dishes like trout served in a citrus confit or cod served with cockles and mint, at around $297 per person. 

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