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3. Le Bernardin
Chef: Eric Ripert, Eric Gestel (executive chef)
Location: New York, New York
A New York City classic since 1986, three-Michelin-starred Le Bernardin uses French techniques to create exquisitely prepared seafood dishes.
Try the chef’s tasting menu for $215 per person, or the Le Bernardin-branded tasting menu for $180 a pop, which include delicacies like yellowfin-tuna carpaccio, seared langoustine foie gras, and barely cooked scallops in a brown-butter sauce.
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