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23. Gabriel Kreuther
Chef: Gabriel Kreuther
Location: New York, New York
Raised in France, James Beard Award-winning chef Gabriel Kreuther brings traditional French techniques from the Alsace region to his eponymous restaurant.
A four-course prix-fixe menu is available for $125 per guest, featuring dishes like sunchoke soup with black truffles and roasted diver scallops with a basil crumble. You could also upgrade to the chef’s carte-blanche menu for $205 a head.
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