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18. Restaurant Gary Danko
Chef: Gary Danko
Location: San Francisco, California
Located in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Dankohas won accolades that range from its three-Michelin-star status to various James Beard Awards.
Choose from seafood selections like horseradish-crusted salmon, or meats like juniper-crusted bison with mushroom and onions. You can enjoy three courses for $83 per person, four courses for $101 per person, or five courses for $119 per person.
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