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Annie Gonzalez
Chef: Cesar Ramirez
Location: Brooklyn, New York
Sit back and watch as Chef Cesar Ramirez and his team prepare elaborate courses in front of you at Chef’s Table at Brooklyn Fare, a three-Michelin-starred restaurant.
With an intimate kitchen counter that seats 18, you can indulge in the extravagant tasting menu that focuses on seafood — including raw fish and shellfish options — and changes daily to reflect the freshest ingredients of the season.
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