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15. (TIE) Acquerello
Chef: Suzette Gresham
Location: San Francisco, California
For fine Italian food in the Bay Area, look no further than Acquerello’s opulent dining room and delightful prix-fixe menu, which includes three to five courses of plates like grilled swordfish, squid-ink risotto, and pancetta-wrapped rabbit.
The restaurant has been a standout in San Francisco for more than two decades and now boasts a James Beard Outstanding Restaurant nomination and two Michelin stars.
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