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14. Momofuku Ko
Chef: David Chang, Sean Gray (executive chef)
Location: New York, New York
The two-Michelin-starred Momofuku Ko was touted by the World’s Best Restaurants and The Daily Meal this year.
Its prix-fixe tasting menu prepared by Executive Chef Sean Gray includes inventive dishes like a mille-feuille served with green tea powder and trout roe. It costs $195 per person.
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