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13. Blue Hill at Stone Barns
Chef: Dan Barber
Location: Pocantico Hills, New York
Seated on a working four-season farm, Blue Hill at Stone Barns sources all of its ingredients from the surrounding land or other local farms, aiming to highlight the many flavors of its home in the Hudson Valley.
The farm-to-table spot offers no à la carte options, only the “Grazing, Pecking, Rooting” tasting menu for $218 a head, which highlights fresh, seasonal ingredients.
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