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12. Saison
Chef: Josh Skenes
Location: San Francisco, California
Saison offers a playful and inventive tasting menu, with the dishes changing nightly based on the local ingredients and what’s available from their own garden.
Some sample courses from Chef Joshua Skenes’ menu have included foie-gras toffee, oyster leaf with cream, and thin slices of beef aged for 80 days and complemented with soy vinaigrette. The 15- to 20-course tasting menu costs $398 per person.
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