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11. Daniel
Chef: Daniel Boulud, Jean-Francois Bruel (executive chef), Eddy Leroux (chef de cuisine)
Location: New York, New York
At Daniel Boulud’s namesake restaurant, Daniel, which boasts two Michelin stars, the chefs draw inspiration from the four seasons, which it translates into upscale French cuisine.
A sampling of dishes might include Long Island fluke with sea urchin and green apple, roasted duck breast topped with a dandelion-flower marmalade, or ravioli filled with braised rabbit and covered in chorizo cream.
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