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10. Jean-Gorges
Chef: Jean-Georges Vongerichten, Mark Lapico (executive chef)
Location: New York, New York
Jean-Georges blends French, American, and Asian influences to craft an ever changing menu that focuses on ingredients from the local farmer’s market.
Inside, floor-to-ceiling windows offer stunning views of Central Park and Columbus Circle, and diners can choose between various prix-fixe menus, with the cost per person averaging about $166.
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