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6. Manresa
Chef: David Kinch
Location: Los Gatos, California
At Manresa, the menu changes daily to incorporate the freshest ingredients from local farms.
Dishes for the tasting menu have included everything from black cod served with Brussels sprouts in a vinegar reduction, to a pumpkin purée with chocolate crémeux. The tasting menu costs $235 per person, with an additional $198 for a wine pairing.
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