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5. The French Laundry
Chef: Thomas Keller, David Breeden (chef de cuisine)
Location: Yountville, California
For $310 a head, diners at The French Laundry choose between two prix-fixe menus — the chef’s tasting menu or the vegetable-tasting menu — which change daily and don’t repeat a single ingredient throughout.
The multicourse menus include everything from sweet butter-poached Alaskan king crab to charcoal-grilled Japanese Wagyu to toasted barley and cauliflower porridge.
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