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4. Per Se
Chef: Thomas Keller, Eli Kaimeh (chef de cuisine)
Location: New York, New York
Per Se lives under the Keller umbrella of restaurants, and chef de cuisine Eli Kaimeh whips up top-notch French cuisine, earning the spot three Michelin stars.
The vegetable and chef’s tasting menus are $325, but diners can also order items à la carte from the salon menu.
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