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2. Alinea
Chef: Grant Achatz, Mike Bagale (executive chef), and Simon Davies (chef de cuisine)
Location: Chicago, Illinois
Alinea is a three-Michelin-starred restaurant with avant-garde dishes that showcase the molecular gastronomy skills of Chefs Grant Achatz, Mike Bagale, and Simon Davies.
Diners are constantly surprised by the delicious creations, from a DIY ravioli course to a hot potato that’s been topped with a slice of black truffle and suspended above cold potato soup.
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