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20. Quince
Chef: Michael Tusk
Location: San Francisco, California
At the two-Michelin-starred restaurant Quince, diners are treated to a nine-course tasting menu featuring the season’s top produce. Examples include spring lamb served with golden marjoram and fern or black cod with manila clam and bronze fennel.
With a scenery that is elegant without being stuffy, and the option to order à la carte from the restaurant’s salon, you can enjoy a high-quality meal without all the formalities.
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