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15. (TIE) Grace
Chef: Curtis Duffy
Location: Chicago, Illinois
At Grace, Chef Curtis Duffy puts high-quality ingredients front and center, showcasing each one’s natural flavors in a variety of contemporary American-style dishes.
The restaurant offers two nine-course tasting menus, called Flora and Fauna, for $235 per person. They feature selections such as Alaskan king crab with cucumber and lemon mint, short rib with watercress, and white asparagus with brioche and black olives.
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