Advertisements
24. Coi
Chef: Matthew Kirkley
Location: San Francisco, California
Located in San Francisco’s North Beach district, the two-Michelin-starred restaurant Coi is all about fresh seafood with a modern twist.
Its nightly menu features the freshest ingredients of the day, with dishes like trout served in a citrus confit or cod served with cockles and mint, at around $297 per person.
Advertisements