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22. The Modern
Chef: Abram Bissell
Location: New York, New York
Two-Michelin-starred restaurant The Modern is at the Museum of Modern Art. Diners can enjoy a prix-fixe menu in the restaurant’s dining room while checking out works by Matisse and Picasso, or select from its à la carte menu in the Bar Room.
Owned by Danny Meyer’s Union Square Hospitality Group, the restaurant serves dishes like sautéed foie gras and roasted lobster potage with pickled garlic and potatoes.
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